• 14.5 M € turnover in 2001 of which 50% for export (Germany, Luxembourg, Belgium, England and Switzerland

• 11 M tarts produced this year
and a range in constant improvement

• HCL MAITRE PIERRE holding selling the products manufactured in two units: one 1100 square meters MAITRE PIERRE, and another one 3200 square meters FLAMM'TOP.

• A total force over 100 employees

• New line of pizzas launched in 2005