Flammekueche can be served along with the aperitif, as an appetizer or as an evening meal together with a fresh salad and a glass of white Alsatian wine: Riesling, Tokay, Pinot Gris, Kaefferkopf, Gewürztraminer.
In some villages, people even drank " Marc de Gewürztraminer" (Gewürztraminer alcohol).

According to taste, it can be sprinkled with Emmental cheese, baked in
the "au gratin" method.

The Apple Flammekueche is fantastic as a dessert, sprinkled with cinnamon-sugar (it comes in a packet with the tart), flambé with "Calvados" * or just sprinkled with sugar, soaked or flambéed with "Grand-Marnier" *.
You can also add a portion of vanilla ice cream.

PIZZAS :
To be savoured among family or friends; they’re light enough to guarantee a successful meal. As an appetizer or main course, accompanied by a creative salad, they will delight your guests. A taste of authentic tradition, with top-quality ingredients on an exceptionally fine crust: this is the quality guarantee of Maître Pierre’s pizzas.

* Alcohol misuse is dangerous for your health, drink with moderation