Thin Tart - Forest mushrooms, Emmental and Parmesan Cheese


10 x 270g

The full, wooded flavor of wild mushrooms, a smooth cream and the rich fondant of Parmesan cheese, this recipe is sure to delight all mushrooms lovers.

Cooking Instructions

We highly recommend following the cooking instructions indicated for each product.




12 months in freezer (-18°C / 0°F)
Do not thaw and refreeze